Ingredients
Equipment
Method
- Measure out the frozen blueberries and add them to your blender.
- Pour in the citrus juice, which will add brightness and help break down the berries.
- Seal the blender and blend on high until the mixture is smooth, vibrant, and icy, about 30-45 seconds.
- Slowly pour in the club soda or lemon-lime soda to add fizz, mixing gently to preserve the bubbles.
- Gently stir the mixture to combine the soda evenly without losing too much fizz.
- Pour the blueberry slushie into chilled glasses, allowing the icy, vibrant mixture to flow smoothly.
- Optionally, garnish with a fresh blueberry or a slice of citrus for an inviting presentation.
Notes
For a thicker texture, use more frozen blueberries. For more sweetness, add a splash of flavored soda or a drizzle of honey before blending.