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Blueberry Lemon Slush

This vibrant beverage blends fresh blueberries with zesty lemon juice and crushed ice to create a refreshing, icy drink. The mixture transforms from whole berries and ice into a smooth, slushy texture with a bright, fruity flavor and appealing cold appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh blueberries preferably chilled
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 1 cup crushed ice adjust for desired thickness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the blueberries, lemon juice, and crushed ice to your blender.
  2. Secure the lid and blend on high speed for about 30 seconds, until the mixture is vibrant purple and frosty. You should see the ice break down, creating a thick, slushy consistency.
  3. Stop the blender and check the texture—if it's too thick, add a splash more lemon juice; if too thin, add a few more ice cubes and pulse briefly.
  4. Pour the frosty blue-purple mixture into chilled glasses, allowing it to mound slightly with a glistening, icy surface.
  5. Garnish with fresh blueberries or a small twist of lemon if desired, and serve immediately for the best icy texture.

Notes

For an extra boost of flavor, add a teaspoon of honey or agave syrup before blending. Adjust the amount of ice to customize thickness. Make sure to serve immediately for the optimal icy experience.