Imagine biting into a mountain of icy freshness with bursts of ripe cherry flavor blazing through every sip. This recipe isn’t just about cooling down; it’s about rediscovering childhood joy in a glass, with a twist of nostalgia and modern flair. The vibrant red hue and tangy sweetness make it a perfect refreshment for any hot day.
In this post, I’ll share a secret — how to transform simple cherries into a stunning icy treat that looks as good as it tastes. Whether you’re seeking a quick summer fix or a festive drink, this cherry slushie is surprisingly versatile. It’s a reason to celebrate the cherry season or just indulge when the dessert craving hits hard.

Cherry Slushie
Ingredients
Equipment
Method
- Place the cherries, sweetener, ice cubes, and water into the blender.2 cups pitted cherries, 2 tablespoons honey or sugar, 1 cup ice cubes, 1/2 cup water
- Blend on high until the mixture is smooth and ice is finely crushed, about 30-60 seconds. You should see a vibrant red, slushy texture with no large ice chunks.
- Stop the blender and check the consistency; add more ice if you'd like it thicker, then blend again briefly.
- Pour the cherry slushie into glasses, revealing an icy, ruby-red drink with a frosty surface.
- Garnish with a fresh cherry or a sprig of mint if desired for a pretty presentation.
- Serve immediately with a straw and enjoy the refreshing, icy burst of cherry flavor.
Remember, the best recipes are often born out of necessity or experimentation. This one was a happy accident involving too many cherries and a powerful blender. Now it’s a staple in my summer lineup, ready to serve up smiles whenever needed.

Founded by Rachel Morgan, a proud home cook and foodie from Austin, Texas, this blog is all about transforming everyday meals into moments of joy.