Spooky Delicious: Halloween Mummy Meatballs That Steal the Show

Every Halloween, I love transforming simple ingredients into a festive treat that sparks nostalgia. This year, I decided to craft something playful and slightly chaotic — mummy meatballs that look like tiny bandaged spirits lurking in your platter. The aroma of seasoned beef and herbs mingling with crispy bacon is my favorite part of creating this spooky delight.

What makes these meatballs special is how effortlessly they turn a humble dish into a fun, shareable experience. Wrapping them in strips of mozzarella cheese and crescent roll bandages gives a delightful crunch and gooey surprise in every bite. It’s a mess worth making, and honestly, it’s my favorite way to celebrate the spooky season with loved ones.

Mummy Meatballs

Mummy meatballs are baked beef patties seasoned with herbs, wrapped with strips of mozzarella cheese and crescent roll dough to resemble bandaged spirits. The dish features a crispy exterior from the baked dough and a juicy, flavorful interior with melted cheese, resulting in a playful, festive appetizer or main course.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds ground beef preferably 80/20
• 1 tsp salt
• 0.5 tsp black pepper
• 1 clove garlic minced
• 1 cup mozzarella cheese cut into thin strips
• 1 can crescent roll dough standard size, separated into strips

Equipment

• Baking sheet
• Mixing bowl

Method

 

1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine the ground beef, salt, black pepper, and minced garlic. Use your hands or a spoon to gently mix everything until just combined and the spices are evenly distributed.
2. Shape the seasoned beef mixture into 1.5-inch meatballs, pressing lightly to ensure they hold together. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
3. Bake the meatballs in the preheated oven for about 15-20 minutes, until they are browned and cooked through. You’ll see a nice crust forming on the outside, and the meat inside will be juicy.
4. While the meatballs are baking, prepare the crescent roll strips by separating the dough into individual triangles and then cutting or tearing them into thin strips, about 1/4 inch wide. These will be used to mimic bandages.
5. Once the meatballs are done baking, let them cool for a few minutes so the cheese strips don’t melt too quickly. Then, carefully wrap each meatball with several strips of mozzarella, leaving some edges loose to resemble bandages.
6. Wrap each cheese-covered meatball with strips of crescent dough, crisscrossing over the cheese to create a mummy-like appearance. Place them back on the baking sheet, seam-side down if necessary.
7. Bake the wrapped meatballs for an additional 10 minutes, or until the crescent dough is golden brown and crispy. The aroma of baked dough and seasoned beef will fill your kitchen.
8. Remove the mummy meatballs from the oven and let them cool slightly. Serve warm on a platter, with a fun Halloween theme if desired. Enjoy the crispy exterior with a juicy, flavorful interior in every bite.

Notes

Feel free to add googly eyes with small bits of olive or pepperoni for extra spooky effect.

Gathering around the table with these monstrous morsels, I feel the nostalgic pull of childhood Halloweens. They’re perfect for a casual party or a quick weekend family dinner that needs a little extra magic. The combination of crispy edges and cheesy insides makes every bite memorable, especially with a side of spooky themed dips or vegetables.

As the season winds down, I find joy in small moments like these — turning everyday ingredients into something extraordinary. These mummy meatballs remind me that a little chaos in the kitchen often makes for the most fun. Even more, they’re a reminder that some of the best memories are made with just a few simple, playful ingredients.