Chill Out with a Cherry Slushie: A Cool Twist for Hot Days

As the sun blazes down on the peak of summer, I find myself craving something icy and vibrant. The cherry slushie offers not just a burst of flavor but also a nostalgic escape to childhood summers, with its swirling crimson hue and sweet aroma. This recipe stands out because I take a shortcut with frozen cherries, making it effortlessly cool and intensely flavorful.

What makes this cherry slushie truly special is its simplicity. No complicated equipment needed—just a blender, some cherries, and a splash of citrus to brighten everything up. Plus, it’s the perfect way to use up ripe, leftover cherries while keeping your refreshment game on point.

Cherry Slushie

A cherry slushie is a cold, vibrant beverage made by blending frozen cherries with citrus juice and sweeteners until smooth and icy. The result is a bright crimson, semi-frozen drink with a refreshing, slushy texture perfect for hot summer days.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: universally

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups frozen cherries pitted and frozen
• 1 cup fresh citrus juice lemon or lime juice for brightness
• 2 tablespoons honey or agave syrup as a sweetener

Equipment

• Blender
• Measuring cup
• Citrus juicer (optional)

Method

 

1. Measure out two cups of frozen cherries and add them to your blender.
2. Squeeze fresh citrus juice into the blender, about one cup, to add a bright, tangy flavor that complements the sweetness of the cherries.
3. Drizzle in two tablespoons of honey or your preferred sweetener to enhance the flavor and help balance the tartness.
4. Secure the lid on the blender and pulse several times to break up the cherries, then blend on high until the mixture is smooth, thick, and slushy, about 30-45 seconds.
5. Check the consistency; if it’s too thick, add a splash more citrus juice and blend briefly to loosen it. If it’s too thin, add a few more frozen cherries and blend again.
6. Pour the cherry slushie into glasses, and if desired, garnish with a fresh cherry or a citrus slice for visual appeal.

Notes

For an extra flavor twist, add fresh mint or a splash of sparkling water before serving.

This cherry slushie is more than just a cool treat; it’s a mini celebration of summer’s fleeting bounty. The bright aroma, the icy crunch, and the tangy sweetness invoke a carefree spirit no matter the weather outside. It’s perfect for hot afternoons or unexpected guests craving something simple yet satisfying.

As the season shifts, having a stash of frozen cherries and this easy recipe keeps your cool—and your kitchen spirited. No matter how busy or chaotic things get, a glass of this vibrant slushie can turn an ordinary day into a sweet memory. Sometimes, all it takes is a splash of juice and a handful of frozen cherries to make everything better.