On a scorching summer day, nothing beats the cool, creamy chill of an Oreo slushie. The moment that sweet, chocolatey aroma hits your nose, nostalgia kicks in—reminding you of lazy afternoons and childhood treats. But this recipe isn’t just about comfort; it’s about discovering a secret ingredient that makes this slushie stand out.
What if I told you that a tiny pinch of vanilla bean paste takes this frozen dessert from good to unforgettable? It’s an unusual twist that amplifies the chocolate crunch, creating a symphony of textures and flavors. This isn’t just another blended drink—it’s a revelation in frozen dessert innovation.
Oreo Chocolate Slushie with Vanilla Bean Paste
This Oreo slushie combines crushed chocolate cookies blended with milk and sweetened condensed milk to create a creamy, icy beverage. The addition of vanilla bean paste enhances the chocolate flavor, resulting in a smooth, chunky texture with visible cookie bits for visual appeal.
Ingredients
Equipment
Method
- Place the Oreo cookies in a blender and pulse a few times until finely crushed, resembling sand with some larger pieces for texture.
- Add the milk and sweetened condensed milk to the crushed cookies in the blender.
- Drizzle in the vanilla bean paste for a fragrant boost of flavor.
- Secure the lid on the blender and blend everything on high for about 30-45 seconds until the mixture is smooth and frothy, with cookie bits still visible.
- Check the consistency; it should be thick, icy, and slightly granular from the crushed cookies.
- Pour the slushie into glasses, using a spoon to help scoop the thick mixture if needed.
- Optionally, garnish with additional crushed Oreos or a drizzle of chocolate syrup for presentation.
- Serve immediately with a straw or spoon for a refreshing, icy treat.
Leave a Reply