Chill Out: The Surprising Delight of Coffee Slushie

Imagine a scorching summer day and you crave something cold yet energizing. That’s when I discovered the magic of a coffee slushie—cold brew meets icy crunch in one glass. It’s not your average coffee; it’s an adventure that awakens the senses with each sip.

What makes this drink so intriguing is how it transforms your regular coffee routine into a frozen playground. I love experimenting with different coffee beans and sweeteners to craft the perfect balance. It’s a simple pleasure, but one that packs a punch of flavor and joy.

Coffee Slushie

A coffee slushie combines brewed coffee with ice and sweeteners, blended into a frozen, icy drink. The result is a refreshing beverage with a smooth, granular texture and a rich coffee flavor that is ideal for hot days. Its appearance is a frosty, creamy blend served in a glass, with tiny ice shards visible throughout.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup brewed coffee, cooled
• 1 cup ice cubes adjust for desired thickness
• 2 tablespoons sweetener (sugar, honey, or syrup) adjust to taste

Equipment

• Coffee maker
• Blender

Method

 

1. Pour the cooled brewed coffee into the blender.
2. Add the ice cubes to the blender, distributing them evenly over the coffee.
3. Pour in the sweetener, starting with two tablespoons and adding more if desired.
4. Secure the lid tightly and blend on high speed until the mixture is smooth and slushy, with tiny ice shards visible.
5. Stop the blender and check the consistency—if it’s too thick, add a splash of additional coffee and blend briefly again.
6. Pour the icy coffee slushie into glasses, using a spoon to evenly distribute the mixture.
7. Garnish with a coffee bean or a sprig of mint if desired for a decorative touch.
8. Serve immediately with a straw or a small spoon for a refreshing, icy treat.

Notes

Adjust the sweetness and ice amount to achieve your preferred texture and flavor balance.

This coffee slushie has become my go-to refreshment during heatwaves and lazy weekend mornings. It’s a quick fix that offers a burst of caffeine and cooling delight that’s hard to beat. Plus, it’s a fun project to whip up when you want something special but easy.

Next time the weather heats up, I know exactly what to make. This icy coffee treat reminds me that simple ingredients, combined with a little creativity, can lead to the most delightful surprises. Cheers to many more chilled coffee moments ahead!