Chill Out with the Coolest Oreo Slushie Ever!

Imagine a warm day, and you’re craving something icy yet indulgent. The Oreo slushie is not just a treat; it’s a nostalgic dive into childhood packed into a glass. Its creamy texture and crunchy cookie bits make every sip a little celebration. Plus, it’s surprisingly simple to whip up, even on your busiest days.

This recipe puts a fun twist on the classic milkshake by turning it into a frosty, refreshing slushie. No fancy ice cream machines needed—just your blender and a handful of Oreos. The best part? It’s customizable, so you can amp up the chocolate or keep it light with a splash of milk.

**WHY I LOVE THIS RECIPE?**

• I get to indulge guilt-free with freezer-cold Oreos melting in my mouth.
• The chaotic crunch of Oreos makes each sip unpredictable and exciting.
• It’s a quick fix for sweet cravings and perfect for last-minute guests.
• This recipe resurrects childhood memories with every spoonful.
• The frosty texture is oddly soothing on hot summer days.

Oreo Slushie

The Oreo slushie is a frozen beverage made by blending cookies with milk and ice to create a creamy, icy treat with crunchy cookie bits throughout. The mixture develops a smooth, slushy consistency with a frosty appearance, perfect for hot days. Its texture combines creaminess with crunchy bursts, making it visually appealing and indulgent in every sip.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 12 cookies Oreos fitted for blending
• 1 cup milk any type, chilled
• 1 cup ice cubes preferably crushed or small
• 2 tablespoons sugar optional, for extra sweetness

Equipment

• Blender
• Measuring cup

Method

 

1. Place the Oreos in the blender and pulse a few times to break them into smaller chunks.
2. Add the chilled milk and ice cubes to the blender with the broken cookies.
3. Sprinkle in the sugar if using, then secure the lid on the blender.
4. Blend on high speed for about 30-45 seconds until the mixture is smooth, frosty, and well combined, with small bits of cookie still visible.
5. Stop the blender and check the consistency — it should be thick and icy but scoopable.
6. Pour the slushie into glasses and serve immediately with a straw or spoon for crunch and cooling refreshment.

This Oreo slushie is the perfect way to beat the heat while satisfying your sweet tooth. Its simplicity and delightful crunch make it a go-to treat when you need a quick escape. Plus, it’s easy to customize with different cookies or toppings, making each batch unique.

Whether you’re hosting friends or just treating yourself, this recipe adds a fun, frosty twist to your dessert lineup. It’s a small joy that refreshes your day without complicating your plans. Sometimes, the simplest comforts are the most memorable.