This monster meatloaf was born out of a need for something robust and forgiving—perfect for those days when precision feels overrated. It’s my way to turn leftovers into a showstopper, with a little chaotic flair. The best part? It’s a simple, honest dish that invites improvisation.
Why This Meatloaf Keeps Calling Me Back
It’s messy, it’s forgiving, and it’s honestly just satisfying to make something so unpolished and flavorful. The smell of roasting meat, the crackle on top, the juicy slices—each bite is a little chaotic joy. Plus, it’s endlessly customizable, which means every batch can be a new adventure.
The Wild Ride of Ingredients
- Ground beef and pork mix: Juicy and flavorful; if you want leaner, swap part of the beef for turkey.
- Breadcrumbs: Help bind everything; use panko for extra crunch, or crushed crackers for fun.
- Onions and garlic: The backbone of flavor—make sure they’re fragrant and softened.
- Worcestershire sauce: Adds a smoky umami punch—try soy sauce if you’re out.
- Eggs: Bind the mixture; skip if you’re vegan and try flaxseed.
- Ketchup or tomato sauce: Sweet, tangy topping that caramelizes beautifully—smear it on before baking.
- Seasonings—salt, pepper, herbs: Basic but vital—adjust to your taste, maybe a pinch of smoked paprika.
Tools of the Monster Meatloaf Trade
- Mixing bowl: Combine all ingredients evenly.
- Baking sheet with parchment: Shape and bake without sticking.
- Meat thermometer: Ensure proper doneness.
- Sharp knife: Slice cleanly and serve.
Step-by-Step to a Monster Meatloaf
Step 1: Preheat your oven to 180°C (350°F).
Step 2: Chop onions, garlic, and any veggies you like for texture and flavor.
Step 3: Mix ground meat with chopped veggies, breadcrumbs, an egg, and a splash of Worcestershire.
Step 4: Shape into a loaf on a baking sheet lined with parchment.
Step 5: Bake for about 45 minutes, until the outside is crusty and the juices run clear.
Step 6: Let it rest for at least 10 minutes before slicing.
Step 7: Serve with mashed potatoes or a simple green salad.
Cooking Checks for Your Monster Meatloaf
- Golden-brown crust with a slight crackle on top.
- Juices run clear when you poke the thickest part.
- Internal temp reaches 71°C (160°F), ensuring it’s fully cooked.
- Meatloaf feels firm but yields gently when pressed.
Common Meatloaf Mishaps and How to Fix Them
- Crust is burnt before meat is cooked.? OVERRUNNING THE OVEN TEMP → Lower to 180°C (350°F) if crust burns too quickly.
- Meat mixture falls apart when shaping.? NOT ENOUGH BINDING → Add another egg or a splash of milk if mixture feels dry.
- Sliced meatloaf feels crumbly and dry.? MEATLOAF IS DRY → Mix in a tablespoon of tomato paste or a dash of broth.
- Juices are pink and runny when sliced.? UNDERCOOKED CENTER → Cover with foil and bake 10 mins longer.
Monster Meatloaf
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Chop the onion finely and mince the garlic until fragrant and slightly softened.
- In a large mixing bowl, combine the ground beef and pork, then add the breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, eggs, and a pinch of salt and pepper.
- Use your hands or a spoon to mix everything thoroughly until well combined and the mixture feels cohesive.
- Shape the mixture into a rustic loaf on a parchment-lined baking sheet, pressing gently to form a slightly uneven shape that encourages a crusty exterior.
- Spread a layer of ketchup or tomato sauce over the top of the loaf for a sweet, tangy glaze.
- Bake in the preheated oven for about 45 minutes, or until the crust is golden and crispy, and the internal temperature reaches 71°C (160°F).
- Once baked, remove from the oven and let it rest for at least 10 minutes to allow the juices to settle.
- Slice the meatloaf into thick, rustic pieces, revealing the juicy, slightly crumbly interior with a crisp top.
- Serve slices warm, ideally with mashed potatoes or a fresh green salad for a hearty, satisfying meal.
Notes
Founded by Rachel Morgan, a proud home cook and foodie from Austin, Texas, this blog is all about transforming everyday meals into moments of joy.