Spookily Delicious Halloween Ghost Brownies

Ever wondered how to turn a simple batch of brownies into hauntingly adorable ghostly treats? This recipe transforms your usual chocolate delights into ethereal ghosts that seem to float right off your baking sheet. It’s the perfect blend of spooky fun and irresistible sweet flavor, all in one bite.

What makes these Halloween Ghost Brownies stand out? The fun of decorating with melting marshmallows, the aroma of rich chocolate filling your kitchen, and the nostalgic thrill of creating something both spooky and scrumptious. Plus, they’re a fantastic DIY project for kids and adults alike, bringing everyone together for a bit of creative chaos.

Halloween Ghost Brownies

This recipe produces fudgy chocolate brownies topped with melted marshmallows decorated to resemble ghostly figures. The brownies are baked until moist and dense, while the marshmallows melt slightly to create a smooth, haunting appearance. The final treats have a rich chocolate flavor with a soft, gooey mascot-like topping.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12

Course: Main Course

Cuisine: Halloween

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter melted
• 1.5 cups granulated sugar
• 3 large eggs at room temperature
• 1 teaspoon vanilla extract
• 0.75 cup unsweetened cocoa powder preferably Dutch processed
• 1 cup all-purpose flour
• 0.5 teaspoon salt
• 2 cups mini marshmallows for topping

Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper
• microwave or double boiler

Method

 

1. Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper for easy removal, and set aside.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth and glossy, filling your kitchen with a sweet aroma.
3. Add in the eggs one at a time, whisking well after each to incorporate them fully and create a shiny, smooth batter.
4. Stir in the vanilla extract, then sift the cocoa powder, flour, and salt into the bowl, folding gently until just combined and the batter is thick and fudgy.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula and smoothing the top across the surface.
6. Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
7. Remove the pan from the oven and allow the brownies to cool in the pan for about 15 minutes until they are firm enough to handle.
8. Once cooled, cut the brownies into squares and transfer them to a cooling rack if desired. Place mini marshmallows on top of each brownie.
9. Use a microwave or double boiler to gently melt the marshmallows until glossy and gooey, about 20-30 seconds in the microwave, stirring until smooth.
10. Spoon the melted marshmallow mixture over the marshmallow toppings, creating a ghostly drape that spreads slightly and begins to set as it cools.
11. Allow the decorated brownies to sit at room temperature for 10-15 minutes so the marshmallow topping firms up and creates a soft, chewy ghostly appearance.
12. Serve these spooky treats as fun Halloween desserts, enjoying the rich chocolate and gooey marshmallow contrast with each bite.

Notes

For extra spooky effect, use white chocolate chips for eyes on the marshmallows before melting the marshmallow topping.

These Ghost Brownies aren’t just a treat; they’re a festive ritual that lifts the spirits during Halloween celebrations. The combination of gooey marshmallow and fudgy chocolate prompts squeals of joy and playful squeaks from little ghouls and witches. They remind us that sometimes, the simplest ingredients can conjure up the most magical moments.

As the seasons change and the nights grow darker, these ghostly confections become a charming centerpiece for any spooky gathering. No matter how many you whip up, they’re sure to disappear faster than you can say ‘boo’. Enjoy the tasty chaos and the sweet memories they create.