Mummy Hot Dogs: A Nostalgic Snack with a Twist

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Hot dogs wrapped in puff pastry aren’t just for kids anymore. They’re a playful, nostalgic bite that makes any gathering feel a little more special. I love how the flaky pastry contrasts with the juicy, smoky sausage inside. Plus, they’re ridiculously easy to put together, which is a blessing on busy days.

Why I Keep Coming Back to Mummy Hot Dogs

They’re imperfectly perfect—crisp edges, oozy sausage, a dash of nostalgia. Every time I make them, I remember childhood weekends and simple joys. Plus, they’re just so flexible—swap out ingredients, add your own twist, and they still turn out delicious. It’s one of those recipes that makes me smile, no matter how many times I’ve made it.

Breaking Down the Ingredients

  • Hot dogs: Juicy, smoky, and satisfying—choose your favorite brand for best flavor.
  • Puff pastry: Buttery, flaky, and crisp—buy it ready-made for convenience or make your own if feeling fancy.
  • Egg wash: Gives that shiny, golden top—mix one beaten egg with a splash of water.
  • Ketchup or mustard: Optional, but adds a bright, tangy contrast—go classic or get creative with spicy versions.
  • Sesame seeds or poppy seeds (optional): Sprinkle for extra crunch and visual pop—adds a touch of nuttiness.
  • Cheese (optional): Cheddar or mozzarella can add gooey richness—layer a slice inside before wrapping.

Tools & Equipment for Mummy Hot Dogs

  • Baking sheet: To hold the wrapped hot dogs and bake them evenly.
  • Parchment paper: Prevents sticking and makes cleanup easier.
  • Pastry brush: To apply egg wash for that shiny, golden finish.
  • Sharp knife: To cut the puff pastry into strips and seal the edges.

Crafting the Perfect Mummy Hot Dogs

Step 1: Preheat your oven to 200°C (390°F).

Step 2: Line a baking sheet with parchment paper.

Step 3: Wrap each hot dog in a strip of puff pastry, sealing the edges with a bit of beaten egg.

Step 4: Place the wrapped hot dogs seam-side down on the baking sheet.

Step 5: Brush the tops with more egg wash for a golden finish.

Step 6: Bake for about 15-20 minutes or until puffed and beautifully golden.

Step 7: Remove from oven and let cool slightly before serving.

Key Tips for Perfect Mummy Hot Dogs

  • Ensure the puff pastry is fully sealed to prevent filling from escaping during baking.
  • Watch the oven closely in the last few minutes to avoid over-browning.
  • Check the pastry’s golden color and crispness as your cue to remove from the oven.
  • Make sure the hot dogs are fully cooked before wrapping for even heating.

Common Mistakes & How to Fix Them

  • Hot dogs unwrapping during baking.? Seal the edges well with egg wash; if unsealed, filling may leak out.
  • Over-browning or burning the pastry.? Keep an eye on baking time; if pastry darkens too quickly, cover loosely with foil.
  • Undercooked hot dogs.? Use a thermometer to ensure hot dogs are heated through before wrapping.
  • Soggy or limp pastry.? Don’t overload with filling; keep a light touch to avoid soggy pastry.

Mummy Hot Dogs

Mummy Hot Dogs are a fun, nostalgic appetizer made by wrapping smoky sausages in flaky puff pastry, then baking until golden and crispy. The result is a playful, bite-sized treat with a crispy exterior and juicy interior, perfect for gatherings or casual snacks. Simple to assemble, they evoke childhood memories with a modern twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces hot dogs your favorite brand
  • 1 package puff pastry thawed if frozen
  • 1 egg egg for egg wash
  • 1 tablespoon water to mix with egg
  • optional sesame seeds or poppy seeds for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp Knife

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
  3. Wrap each hot dog with a strip of puff pastry, starting at one end and spiraling around to the other, sealing the edges with a little beaten egg if needed.
  4. Place each wrapped hot dog seam-side down on the prepared baking sheet, leaving space between each.
  5. In a small bowl, whisk together the egg and water to make an egg wash, then brush it generously over the tops of the pastry wraps for a shiny, golden finish.
  6. If desired, sprinkle sesame or poppy seeds over the top for added crunch and visual appeal.
  7. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown, and the hot dogs are heated through.
  8. Remove from the oven and let cool slightly before serving. These are best enjoyed warm, with ketchup or mustard if desired.

Notes

Ensure the pastry edges are sealed well to prevent filling from leaking out during baking. Keep an eye on the pastry towards the end of baking to prevent over-browning. For extra flavor, add cheese or spices inside the wrapping before baking.
These mummy hot dogs are more than just a fun snack; they’re a reminder of childhood sneaking extra snacks before dinner. The crispy puff pastry, combined with the savory hot dog, makes every bite satisfying. Feel free to add ketchup or mustard for a tangy punch. They’re perfect for a quick party snack or a playful dinner treat.

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