Chill Out with a Coffee Slushie That’s Anything But Ordinary

Imagine the scent of freshly brewed coffee waking you up, then freeze that moment for a summer refreshment. A coffee slushie captures that sharp, roasted aroma in every icy sip, perfect for those scorching days when you crave something more than just cold brew.

What makes this recipe different? It’s not just blending coffee with ice. It’s about balancing sweetness with that deep bitter edge, plus a surprise ingredient to make it pop. When summer hits, this icy delight offers an unexpected twist on your usual caffeine fix.

Coffee Slushie

This coffee slushie combines strong brewed coffee with ice and a touch of sweetener, blended until smooth and icy. The resulting beverage has a frosty texture with a deep roasted flavor, accented by a hint of an extra ingredient for added brightness. It’s a refreshing, caffeine-rich treat perfect for hot summer days.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: various

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 1 cup brewed strong coffee, cooled preferably espresso or dark roast
• 1 cup ice cubes
• 2 tablespoons simple syrup or sweetened condensed milk adds sweetness and balances bitterness
• 1 teaspoon vanilla extract optional for extra flavor
• 1 teaspoon grated lemon zest surprise ingredient for brightness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Measure out the cooled, strong coffee and pour it into the blender.
2. Add the ice cubes to the blender, filling it up but leaving some room for blending.
3. Pour in the sweetener of choice, such as simple syrup or condensed milk, to balance the roasted coffee flavor.
4. Sprinkle in the vanilla extract to deepen the aroma and add a gentle sweetness.
5. Grate a small amount of lemon zest directly into the mixture for an unexpected burst of citrus brightness.
6. Secure the lid on the blender and blend on high until the mixture is smooth, frosty, and thick, about 30-40 seconds.
7. Check the texture—if it’s too thick, add a splash of water or milk and blend briefly to loosen it up.
8. Pour the icy coffee slushie into chilled glasses, making sure to scrape up any remaining frosty mixture from the blender.
9. Optionally, garnish with additional lemon zest or a sprig of mint for presentation.
10. Serve immediately with a straw or a spoon, enjoying the deep roasted aroma and icy crunch.

Keeping cool and caffeinated has never been so effortless. It’s quick to whip up, and with a few pantry staples, you’re all set for a refreshing escape from the heat.