Main Course

Sometimes, I get caught in a pasta rut—boiling, tossing, eating. But I started experimenting with baked versions, and suddenly, it’s more than just pasta. It’s about that crispy top, the gooey center, and the smell that fills the whole kitchen. This vegan pasta bake isn’t fancy, but it’s honest, filling, and tastes like comfort that’s … Read more

Cooking vegan often feels like a puzzle. Especially when I crave that luscious, creamy sauce that feels indulgent but stays kind to my allergies. This recipe for Creamy Vegan Tomato Pasta is born from late-night fridge raids and a desire for comfort without compromise. It’s simple, honest, and relies on everyday ingredients that I keep … Read more

Ratatouille is often thought of as a stovetop simmer, but roasting vegetables for it? That’s a different story. It turns the humble mix into something sweet, smoky, almost caramelized. Plus, it’s a hands-off way to get those flavors deep without babysitting a pot. I like to think of this sheet pan version as the lazy … Read more

Cauliflower steaks aren’t just a pretty plate—they’re a tactile, smoky, slightly charred experience. It’s about that first crackle when you flip them in a hot pan, the way the edges turn deep amber, almost like burnt caramel. This recipe is about embracing the process—finding that sweet spot where the cauliflower is tender inside but with … Read more

This isn’t about following a strict recipe. It’s about listening to what the ingredients tell you. Sometimes a chickpea gets extra crispy, sometimes the tahini’s a little too thick. That’s the beauty of a Buddha bowl—flexible, forgiving, and deeply personal. I love how a simple bowl can become a canvas for whatever’s in the fridge. … Read more

Cooking these vegan stuffed peppers feels like assembling tiny edible sculptures. I love the way the sweet peppers soften and release a roasted aroma that fills the kitchen, mingling with the spicy, herbaceous filling. It’s a messy, honest process—filling spilling over, peppers slightly uneven—yet somehow that makes it more human, more real. This dish isn’t … Read more

This soup isn’t just about the sweet potatoes and carrots. It’s about the way roasting brings out their natural caramel notes, hinting at smoky depths that surprise you. I like to think of it as a warm hug in a bowl, perfect for those days when you need a little extra comfort. Cooking this soup … Read more

This vegan potato soup isn’t just about the potatoes — it’s about the memories you can stir up in one pot. I love how the humble potato can turn into something so creamy and comforting without a drop of dairy. It’s perfect for those days when you want a meal that’s honest, filling, and easy … Read more

This soup isn’t about fancy ingredients or tricky techniques. It’s about the honest, earthy aroma of lentils simmering with onion, garlic, and a splash of smoky paprika that fills your kitchen. I love making this soup when I need a quick, nourishing meal that feels like a warm hug from the inside out. It’s simple, … Read more