Egg-citing Autumn: The Cozy Fall Frittata You Can’t Miss
As the leaves turn crisp and the air settles into a cool embrace, I find myself craving comfort that’s both hearty and a little unexpected. This fall, I’ve been experimenting with ingredients that whisper of the season—think roasted squash, caramelized onions, and a drizzle of maple. The result is a frittata that captures autumn’s warmth … Read more