Halloween is the one night I give myself permission to get a little wild in the kitchen. This trifle started as a way to use up leftover candies and fruit, but it grew into a playful, layered spectacle. It’s messy, it’s vibrant, and it’s got that perfect mix of sweet and spooky. Plus, it’s so … Read more
Pumpkin cheesecake bars are my quiet obsession come fall. They’re a little bit nostalgic, a little bit indulgent, and surprisingly easy to pull together. The trick is in balancing the creamy filling with a sturdy, buttery crust that holds everything together. Why I keep making these bars They’re a forgiving recipe that rewards patience. The … Read more
I started making haunted house cookies one Halloween when I wanted to turn simple sugar cookies into something more. The thrill of shaping and decorating them, turning a batch into tiny spooky scenes, feels like a small magic trick. It’s chaos and joy rolled into one, especially when the kids squeal at the first glimpse … Read more
This Halloween bark is my seasonal rebellion. It’s a little messy, a little elegant, and totally adaptable to whatever spooky ingredients you have on hand. I love how it combines the creamy sweetness of white chocolate with unexpected crunch and spice, making it perfect for sharing or hoarding. Every year, I try to outdo my … Read more
I’ve always loved pretzels, but they feel like a special occasion treat. These monster pretzel bites are my way of making that comfort snack a little more chaotic, a lot more fun. They’re perfect for when you want to snack without committing to a whole pretzel or bread loaf. Why I Keep Coming Back to … Read more
I’ve always loved pretzels, but they feel like a special occasion treat. These monster pretzel bites are my way of making that comfort snack a little more chaotic, a lot more fun. They’re perfect for when you want to snack without committing to a whole pretzel or bread loaf. Why I Keep Coming Back to … Read more
Mummy Brownies aren’t just about the rich, dark chocolate—they’re about the memories wrapped in every bite. Baking them feels like a little ritual, a way to connect with past versions of yourself who loved simple, honest desserts. It’s a recipe that’s been passed down, tweaked, and loved for its comforting, slightly chaotic charm. Why I … Read more
I’ve always loved the contrast of spooky and sweet that Halloween brings, and these cake pops are my odd little obsession. They’re a bit messy, a bit chaotic, but utterly satisfying to make and eat. Plus, they turn a simple cookie and cream cheese mixture into tiny edible sculptures of fun. Why I keep making … Read more
These monster rice krispie treats came from a late-night craving for something both nostalgic and a little wild. I wanted to make a batch that’s bigger, bolder, and a little messier than the usual. It’s about embracing that crunch, that chew, and the sweet, marshmallowy chaos in every bite. Why I Keep Coming Back to … Read more
Candy corn fudge is a little bit chaos, a little bit comfort. I always find myself craving it around fall, when the candy is everywhere and I need a quick sweet escape. It’s imperfect, a little gooey, and that’s exactly what makes it so satisfying. Plus, it’s honestly the easiest homemade treat you can whip … Read more