Rachel Morgan 
Spiderweb donuts are not your average fried dough. They’re a playful, slightly tangled take on classic treats, inspired by the messy beauty of spiderwebs. This recipe is about embracing the chaos—allowing you to create something both delicious and visually intriguing. Every step invites a bit of messy fun, especially when weaving the dough into web … Read more
This Halloween, I wanted to do something more than just decorate sugar cookies. Brownies are my go-to comfort, but I love tossing in a little chaos—think smoky, dark, almost burnt edges with a surprise inside. It’s about playing with the familiar and making it just a tad unsettling, in the best way. Why I Keep … Read more
These spooky cupcakes aren’t just about the look—they’re about making something fun and a little mischievous in the kitchen. I love how they turn a simple batter into a playful, creepy masterpiece that’s perfect for any Halloween gathering. Plus, the mix of rich chocolate and sweet frosting makes every bite a little celebration. Why I … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Making bat-shaped calzones is a chance to turn a simple dinner into a little theatrical event. It’s about playing with food—shaping, creative cutting, and imagining little wings and faces. This approach sparks joy, especially with kids or anyone who appreciates a bit of whimsy on the table. Plus, it’s a great way to use up … Read more
Black velvet cupcakes are my go-to when I want something that feels a little mysterious. They’re rich, a little bitter from the cocoa, with a velvety crumb that’s almost fudgy. I love how they look—dark and inviting, like a secret waiting to be uncovered. Why These Black Velvet Cupcakes Stick Around They remind me of … Read more