Spooky Sweetness: Halloween Pumpkin Rice Krispie Treats That Wow

In the hush of October, there’s a silent call for playful, cozy treats. These Halloween Pumpkin Rice Krispie Treats are more than just a snack; they’re a nostalgic burst wrapped in festive orange and black colors. The scent of melted marshmallow mingles with pumpkin spice, filling the kitchen with warm, inviting aromas.

What makes them unmissable is their quirky pumpkin shape and the crunchy, chewy texture that sparks joy with every bite. Perfect for parties or a quick family fun project, they bring a bit of seasonal magic to any table. Plus, they’re simple enough to whip up amidst the chaos of holiday prep, yet impressive enough to turn heads.

Halloween Pumpkin Rice Krispie Treats

These Halloween Pumpkin Rice Krispie Treats combine crispy rice cereal with melted marshmallows and pumpkin spice for a festive, chewy snack. Shaped into small pumpkins with colorful candy accents, they have a sweet, crunchy texture and a playful seasonal appearance.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups rice cereal (such as Rice Krispies)
• 10 oz marshmallows
• 3 Tbsp unsalted butter
• 1 1/2 tsp pumpkin spice blend or ground cinnamon, nutmeg, and cloves mixed
• Colorful candy melts or mini chocolate chips for decorating orange for pumpkins, green for stems, black for faces

Equipment

• Large pot
• Rubber spatula
• Silicone molds or mini pumpkin-shaped cookie cutters
• Baking sheet
• Parchment paper

Method

 

1. Grease a silicone mold or line a baking sheet with parchment paper for shaping the treats.
2. In a large pot, melt the butter over low heat until it’s just bubbling and fragrant, about 1-2 minutes.
3. Add the marshmallows to the melted butter, stirring slowly until completely melted and smooth. The mixture will turn glossy and aroma of toasted marshmallows will fill the air.
4. Sprinkle in the pumpkin spice, stirring constantly to evenly distribute the warm, spicy aroma throughout the mixture.
5. Remove the pot from heat and immediately pour in the rice cereal, folding gently with a rubber spatula until all the cereal is coated in the gooey mixture.
6. Working quickly, spoon the mixture into the prepared molds or shape small pumpkin rounds on the parchment-lined sheet using your hands or a cookie cutter.
7. Press gently to ensure the treats hold their shape and are compacted tightly, then let them set at room temperature for 15-20 minutes until firm.
8. Melt the colored candy melts or chocolate chips in short bursts in the microwave or a double boiler until smooth and glossy.
9. Dip the tops of the treats into the melted candy to create a pumpkin-like appearance, or use piping to add faces and stems. Allow the decorations to set and harden.
10. Arrange the finished pumpkin treats on a serving platter. They are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Notes

For extra festivity, add tiny candy eyes or edible glitter. Use different colors for more vibrant decorations.

These Halloween Pumpkin Rice Krispie Treats aren’t just adorable—they’re an easy way to add a splash of fun to your holiday. The familiar crunch combined with the spicy punch of pumpkin flavor makes them a fall favorite to revisit year after year. Plus, their simple charm makes them a crowd-pleaser, whether at parties or cozy nights in.

As the season shifts, these treats are a reminder of the joy in simple pleasures and seasonal traditions. Their bright, cheerful appearance sparks a smile even on the most hectic days. Whatever your plans, a batch of these lively little pumpkins will make your celebrations a little sweeter.