Spooky Bats & Green Ghoul: Halloween Guacamole That Steals the Show

Halloween kitchen chaos often leads us straight to the same tired snacks. But this year, I wanted to craft something that sparks smiles and surprise. Enter my bat-shaped tortilla chips nestled into a vibrant green guacamole that’s just the right blend of creamy and zesty.

The magic isn’t just in the taste, but in the fun shapes that turn a simple dip into a centerpiece. It’s easy to assemble, with a playfulness that calls everyone to the table. Plus, the scent of fresh lime and roasted tortillas fills the air, promising both a visual and taste celebration.

Bat-Shaped Tortilla Chips with Green Guacamole

This dish features crispy tortilla chips cut into bat shapes, paired with a vibrant green guacamole dip. The chips are baked or fried to achieve a crunchy texture, while the guacamole is creamy and zesty, making for a fun and colorful party snack.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces corn tortillas cut into bat shapes
• 2 ripe avocados pitted and mashed
• 1 lime lime juice freshly squeezed
• 1/2 small red onion finely chopped
• 1 clove garlic minced
• 1 small tomato diced, optional for garnish
• 1/4 cup cilantro chopped for garnish
• 1/2 teaspoon cumin ground
• 1/4 teaspoon salt
• 2 tablespoons olive oil for baking or frying

Equipment

• Baking sheet or frying pan
• Bat-shaped cookie cutter or template
• Mixing bowls
• Mash or fork
• Knife
• Cutting board
• Serving platter

Method

 

1. Preheat your oven to 375°F (190°C). Use a bat-shaped cookie cutter or a template to cut out bat shapes from the tortillas, then arrange them on a baking sheet lined with parchment paper.
2. Lightly brush or spray the tortilla bat shapes with olive oil to help them crisp up in the oven.
3. Bake the chips in the preheated oven for about 8-10 minutes, until golden brown and crispy. Keep an eye on them to prevent burning.
4. While the chips are baking, prepare the guacamole by halving and pitting the avocados, then mashing them in a bowl until smooth but still slightly chunky.
5. Add lime juice, finely chopped red onion, minced garlic, cumin, and salt to the mashed avocados. Mix well until combined and creamy.
6. If desired, fold in diced tomato and chopped cilantro for added color and flavor.
7. Transfer the finished guacamole to a serving bowl and arrange the baked bat chips around the dip on a platter for a fun presentation.
8. Enjoy the crispy, crunchy chips with the vibrant, creamy guacamole for a festive Halloween snack.

Notes

For extra fun, use food coloring or black sesame seeds to decorate the guacamole or chips. Adjust seasoning to taste, adding jalapeños or hot sauce if you like some heat.

Even after the party fades, this guacamole keeps haunting your memory—in the best way. It’s an inviting, crowd-pleasing dish that marries fun and flavor effortlessly, making your spooky night a tad more memorable.